Archives for April 19, 2023

Sustainability Snippets: Nestle Malaysia sustainability progress, Asahi Planet Positive plans, UAE food waste project and more feature in our round-up

Nestle Malaysia sustainability progress, Asahi Planet Positive plans, UAE food waste project and more feature in this edition of Sustainability Snippets.

Spicing up the market: Borneo Hot Sauce amplifies marketing efforts to become household name in Singapore

Chilli sauce producer Borneo Hot Sauce aims to raise its brand recognition in Singapore, following a promising debut which saw it sell 10,000 bottles in six months.

Food trade globalisation: E-commerce and digitalisation crucial for brands to attain recognition – Alibaba, Philippines DTI

Rising consumer concentration on social media has amplified the need for large and small brands alike to establish a digital presence and solidify e-commerce networks, especially in strongly connected markets such as China, South East Asia and the Middle...

FNA InnovATE: Seaweed Snacks

Sea-rious snacking: Taokaenoi on how health, snacking and Hallyu trends have merged to boost seaweed snacks market

Thai seaweed snacking giant Taokaenoi has highlighted a combination of healthier eating, more constant snacking and the overall Korean Hallyu trend as a major driver for seaweed snack popularity in recent years.

Efficacy booster: Korean red ginseng found to improve and maintain antibody-mediated responses after COVID-19 vaccination – new study

Korean red ginseng could raise post-vaccine antibody formation rate, particularly in people aged above 50, underlining its potential as an adjuvant for greater COVID-19 vaccine efficacy, says researchers.