News & Analysis on Food & Beverage Development & Technology
Healthier crackers firm Mary's Gone has successfully launched three separate better-for-you ranges in supermarkets across the Middle East, riding on the rising demand for healthier, clean label product options.
Kirin is looking to accelerate one of the Japanese government’s priority export items – whiskey – in the US and EU, while also backing an industry-wide effort to boost consumer awareness.
A recent study conducted by Singaporean researchers on the government’s Nutri-Grade front-of-package (FOP) beverage labelling scheme has concluded that more work needs to be done for it to make a positive impact on consumer dietary and purchasing choices.
A major Japanese oyster brand has entered the supplement space with the debut of its zinc-rich tablets made from oyster ingredients, which are targeted at beauty- and health-conscious women.
The intake of rice with a medium glycemic index (GI) has shown to reduce the need for insulin therapy among women with gestational diabetes, according to a four-week clinical trial conducted in Thailand.