News & Analysis on Food & Beverage Development & Technology
Singapore food tech firm SoiLabs says it aims to launch finished products made from soy waste (okara) within the next year, and has partnered with Sanyo Chemical to accelerate commercialisation of upcycled foods in Japan.
South Korean healthy foods firm PhytoCo has tweaked its marketing strategy to focus on both rising health and sustainability demands from consumers with marked results, having recently secured recognition from the national government as a provider of...
Snacking giant Mondelez International says the familiarity of brands as well as consumer demand for indulgence in their daily diets are key drivers for snack market growth in the AMEA region.
New Zealand dairy giant Fonterra has outlined its functional beverage ambitions across South East Asia after a spate of new ready-to-drink (RTD) product launches under the Anchor and Fernleaf brands.