News & Analysis on Food & Beverage Development & Technology
The Food Safety and Standards Authority of India (FSSAI) has assured food firms dealing in ‘vegan by default’ products that they do not need to have the new national vegan logo displayed on their products and need not undergo the certification process as...
Japan has moved to lift the restrictions for several food items that have been in place since the 2011 Fukushima nuclear disaster, but testing on one item in particular – wild boar meat – has dashed hopes of a clean slate.
Tea-based beverages are emerging as a growing trend in APAC, but manufacturers need to integrate novelty and excitement into their beverage innovation in order to attract and maintain the attention of younger consumers.
Australian upcycling firm Nutri V – a partnership between vegetable producer Fresh Select and Australia’s national science agency CSIRO – has taken its first steps into the B2C snacking space, with its CEO stating there is more product innovation on the...
Higher magnesium intake in daily diet leads to better brain health as people age, according to new research from the Neuroimaging and Brain Lab at The Australian National University (ANU).