News & Analysis on Food & Beverage Development & Technology
India’s food safety authority has launched a set of formal standards for the premium Basmati rice variant in what appears to be a further step in its quest to establish it as intellectual property belonging to the country under the protection of...
Food and ingredient firms riding the plant-based wave in Asia should not neglect the ‘bottom of the pyramid’, where affordable and nutritious products have huge scope to boost both public health and the industry’s long-term financial prospects.
FOOD AND BEVERAGE TRAILBLAZERS PODCAST EP 40
Singaporean plant-based firm Vitality Foods is targeting the still-active seniors demographic in APAC with its all-natural, clean label products, believing it has found a gap in the industry that is as-yet underserved and full of unmet needs.
Ginger supplementation, coupled with an anti-inflammatory diet, has been shown to be effective in reducing nonalcoholic fatty liver disease (NAFLD) in children.
Entries are rolling in for the NutraIngredients-Asia Awards 2023, and today we can reveal the judges who will be assessing the best and brightest in ingredients, finished products, companies, people, and initiatives in the dietary supplements and...