Archives for March 15, 2023

Safety First: India ghee sold 'deceptively', Egypt trans fat goals, Singapore e-commerce standards and more feature in our round-up

India ghee sold 'deceptively', Egypt trans fat goals, Singapore e-commerce standards and more feature in this edition of Safety First.

‘Collective effort needed’: Cultural and behavioural challenges major hurdles for UAE national project

The National Food Loss and Waste Initiative (Ne’ma) backed by the United Arab Emirates government still faces immense challenges in the form of cultural practices and consumer behaviour as it seeks to halve food loss and waste.

World’s most vegan-friendly nation? New climate bill reinforces support for plant-based diets rooted in Taiwanese culture

Taiwan’s largest plant-based food manufacturers claim consumers are increasingly adopting vegetarian diets for sustainability and health reasons, as opposed to religious factors, and say that recent government policies are helping propel further growth.

FNA InnovATE: Rice noodle innovation

Enhancing tradition: How SEA noodle brands can tap flavour and health to succeed in saturated market

Rice noodle brands in South East Asia need to gear up product innovation efforts to create new and unusual varieties and pique consumer imagination in order to achieve further industry growth in one of the region’s most traditional markets.