World-first voluntary guidelines: Singapore introduces food safety standards in the e-commerce space
Singapore has developed a new set of voluntary food safety guidelines for businesses across the food e-commerce supply chain.
Archives for February 20, 2023
Cracking on: NZ supermarket giants stand firm over egg strategies despite producer outcry
NZ supermarkets Foodstuffs and Countdown say reinforcing direct partnerships with egg producers is crucial to tackle widespread supply chain disruptions given the government’s ban on battery-caged hens coming into force.
Beyond the ‘obsession’: Are alternative proteins truly the best path to a sustainable food supply?
Creating a sustainable food supply to meet population demands will require more than just a focus on growing the alternative proteins sector despite its current hype, according to industry experts.
Hemp at the helm: Hemp Foods Australia unveils expansion strategies to make products mainstream
Hemp Foods Australia hopes to create higher value products in the functional food space, as well as targets expansion in New Zealand, Japan, and the United States.
Making the magic happen – the “in-the-moment” decision drivers that deliver consumer value
Paid for and in partnership with Ingredion
The consumer relationship with ingredients, claims and pricing is dynamic and complex. Collaborating with a specialty ingredients partner to create more consumer value can deliver wins on multiple levels.