News & Analysis on Food & Beverage Development & Technology
Singapore-based agritech firm Singrow has launched what it claims is the world’s first climate-resilient strawberry variety developed by genomics technology, with wider applications in other crops and functional foods underway.
Palm oil drama, 2023 top emerging categories, Nestle paper packaging pilot and more trending news feature in this edition of Hot Right Now.
Expanding seaweed farming would help address the planet’s food security and could contribute up to 10% of future diets, an ‘ambitious’ model by Australian researchers has shown.
Singapore’s Lion Brewery Co is aiming to inspire other local breweries to put Singapore-produced craft beer on the world map, as it makes moves to take the brand to other South East Asian countries and the Middle East.
Salt could have a positive metabolic effect by promoting a negative energy balance to combat obesity, but extensive further research is needed given the negative consequences of high intake on cardiovascular health.
Hindustani Unilever Limited (HUL), the Indian arm of international FMCG giant Unilever, has stressed that its beverage-based nutrition or health food drinks (HFD) portfolio will remain a major area of focus for the business despite current setbacks...