Vitamin D supplementation could prevent postmenopausal conditions in women – systematic review
Large, single doses of up to 300,000 IU of vitamin D per day may significantly improve vitamin D deficiency in postmenopausal women, say researchers.
Archives for February 13, 2023
‘Gateway to Asia’: Future Food Asia 2023 seeks to attract international food firms to accelerate regional innovation
Organisers of the Future Food Asia (FFA) Awards 2023 have revealed a whole new awards track targeting start-ups based outside APAC, hoping that this will bring more expertise and technologies into the region.
‘New logic’: Ajinomoto says localisation and innovation key to drive sustainability agenda
Japan food heavyweight Ajinomoto has highlighted localisation and innovation as key pillars of its sustainability strategy in the firm’s most recent report, with its leaders pledging to take a ‘fundamentally different’ path from other MNCs.
Fortified future? China set for mass fortification of staple foods to combat deficiencies – consultation open
China is considering mandating mass nutritional fortification for various staple foods in order to boost public health and combat nutrient deficiencies.