News & Analysis on Food & Beverage Development & Technology
The French dairy giant has become the world’s first food company to make a methane-specific climate pledge - but questions remain around how this ambition could be realized.
Functional premium milk, healthier plant-based innovation, clean label demands and more feature in this edition of Healthier Choices.
China plant-based meat brand Haofood believes that the versatility and affordability of its peanut-based products, as well as its clean labels, are key to attracting domestic consumers to the category.
The food industry in Thailand is calling for the development of a more all-rounded solution to reduce sodium consumption, including product reformulation and innovation, amid continuing talk of a salt tax.
The huge opportunities for Healthy Ageing innovation with probiotics will be explored by international experts in our first interactive broadcast event for 2023.
The supplementation of French pine bark extract has shown to increase hair density in women who have undergone menopause, according to a six-month clinical trial conducted in Shanghai.