News & Analysis on Food & Beverage Development & Technology
We reveal the top 10 most-read food safety and security stories from the APAC food and beverage industry in 2022, featuring news on Singapore's 2030 food security goal challenges, Thailand's cannabis safety concerns, South Korea's butterfly pea fears and...
Younger consumers in APAC are increasingly seeking out food and beverage products that offer a combination of ‘contradictory’ flavours, according to experts in the region.
Cultivated meat pioneers GOOD Meat believes a stronger ecosystem and more collaboration is needed to convince the wider industry and consumers of its transformative potential.
China is ramping up its efforts to move past the immense impacts COVID-19 has had on the country over the past three years, including removing all requirements for nucleic acid testing on frozen food imports and reducing tariffs.
Bioactive spice-derived compounds require studies using dietary doses to properly determine their preventive effects against colorectal cancer (CRC in humans), according to a review by Asian, European and South American researchers.