New collagen source: New Zealand seafood firm launches ingredient from swim bladder of Ling fish
A seafood supplier based in Christchurch, New Zealand, has launched a collagen ingredient derived from Ling maw – the swim bladder of Ling.
News & Analysis on Food & Beverage Development & Technology
A seafood supplier based in Christchurch, New Zealand, has launched a collagen ingredient derived from Ling maw – the swim bladder of Ling.
Unilever India, stunting and overweight hurdles, snacking market drivers and more feature in this edition of India Focus.
Bringing you the top 10 most-read sustainability stories from the APAC food and beverage industry in 2022, featuring news on palm oil, plastic packaging and various regulatory updates from throughout the year.
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