Archives for December 6, 2022

ANZ Focus: Mondelez soft plastic recycling, Australia toddler sodium consumption, leaf protein growth and more feature in our round-up

Mondelez soft plastic recycling, Australia toddler sodium consumption, leaf protein growth and more feature in this edition of ANZ Focus.

Positive shifts: COVID-19 spurs Oman towards more sustainable and healthy food consumption

The pandemic has brought about unexpected improvements in consumer dietary habits in Oman, alongside the digitisation of food and grocery retail, increased intake of local products and growing awareness of food waste, a new study reports.

FNA DEEP DIVE: 3D FOOD PRINTING

Personalised products: Tech-savvy and health-conscious consumers tipped to drive 3D food printing growth in APAC

A lack of consumer awareness and barriers to scaling-up remaining major hurdles for the 3D food printing sector in Asia, but major players are hopeful that tech-savvy and health-conscious consumers can help it hit the mainstream.

Research for mental health: Huge scope for new studies on synergistic impact of ingredients

There is huge scope for more research on how a broad range of ingredients can work synergistically to improve a raft of mental health conditions.

Devil will be in the detail: New Zealand a step closer to natural health products regulatory revamp

New Zealand is now a step closer to a new regulatory environment governing natural health products, now that the authorities have introduced the long-awaited Therapeutic Products Bill in parliament.