Shareholding: Fonterra reveals when new capital structure will commence
The New Zealand co-op has confirmed the timeline for implementing its Flexible Shareholding capital structure, designed to ‘level the playing field’ among farmer owners.
News & Analysis on Food & Beverage Development & Technology
The New Zealand co-op has confirmed the timeline for implementing its Flexible Shareholding capital structure, designed to ‘level the playing field’ among farmer owners.
Unilever is warming up its ice cream freezers and reformulating products to withstand higher temperatures to help tackle emissions.
Swisse has launched its first set of sports nutrition products designed for the general public’s active lifestyle needs – a move that it sees as expanding the category largely catered to elite athletes.
Frozen foods, canned foods and bakery products have emerged as the most popular food categories amongst APAC consumers amidst rising inflation and food cost increases, driven by common themes of affordability, shelf-life and convenience.
The Malaysian palm oil sector believes there is little prospect of seeing market growth in the coming year due to labour, economic and climate challenges.