Archives for November 16, 2022

Healthier Choices: Healthy children snacking in India, sugar reduction pledges in Australia, dairy for health in China and more feature in our round-up

Healthy children snacking in India, sugar reduction pledges in Australia, dairy for health in China and more feature in this edition of Healthier Choices.

Safety over shelf-life: Thai consumer concerns over long expiry dates driving demand for clean label ingredients

Rising awareness amongst Thai consumers regarding the potential unhealthy connotations associated with long expiry dates is a key factor driving up the demand for clean label food ingredients in the country, according to leading industry experts.

Cultivated meat in the Middle East: Low consumer awareness, but huge interest once informed – GOOD Meat

Cultivated meat pioneers GOOD Meat says that consumer awareness of such products is still relatively low in the Middle East, but that there is significant interest to purchase once they have been exposed to the concept.

FOOD AND BEVERAGE TRAILBLAZERS EP 37

Cleaning up snack foods: Big brand interest in cleaner and healthier options paving path for leaf protein sector

The interest in cleaner and better-for-you snacks shown by big food and beverage brands, including Mondelez, Nestle and Vitasoy, is paving the way for a new specialised area of plant-based proteins to enter the market, namely the RuBisCo leaf protein.

Immunity coffee: Australian firm creates postbiotic blend in Nespresso-compatible capsules and instant powder

An Australian firm has created a barista coffee blend containing postbiotics designed to be beneficial to the immune health.