News & Analysis on Food & Beverage Development & Technology
ASEAN snacks from Lecka, Asian cultivated fish by Bluu Seafood, Thai-focused plant-based meat by Let's Plant Meat and more feature in this edition of Start-up Spotlight.
Economic growth and rising health awareness are being tipped to propel nut-based products to be come household staples in Vietnam over the next decade.
China’s egg industry is preparing to make a significant switch to more cage-free eggs production in light of growing demand from domestic consumers and food manufacturers.
The Japanese government has found no evidence of genetically modified (GM) food ingredient crops posing any risk to surrounding biodiversity in its latest nation-wide study, seemingly further supporting the case for GM foods to be granted wider berth in...
Soy peptide supplementation may help to improve both motor and memory function in community-dwelling older adults, alongside an exercise regimen, a Japanese study has found.