News & Analysis on Food & Beverage Development & Technology
Consuming vitamin B1 (thiamine) supplementation, specifically at doses of 100 to 900mg daily for up to three months, does not improve glycaemic outcomes among Type 2 diabetes patients, according to a recent review.
Chinese infants consuming milk formulas containing Bifidobacterium animalis subsp. lactis HN019 reported a lower rate of upper respiratory tract infections compared to those who drank formulas containing another probiotic strain, or no probiotics at all,...
The juice industry in the Middle East is being driven by demands for no added sugar products in the wake of rising health consciousness and government ‘sin taxes’, along with major brand efforts to make them affordable to the mass market.
Disease outbreaks, such as swine flu affecting pork quality and the COVID-19 pandemic hitting supply chains, have raised the profile of plant-based products among lower-income consumers in Thailand, according to a brand CEO.
Palm oil producer nations have accused the European Union of deploying a ‘protectionist political ploy’ that will hit a raft of commodities in developing countries, amidst its highly controversial Deforestation Regulation being passed in parliament after...