News & Analysis on Food & Beverage Development & Technology
The long-term imperative driving meat alternatives is clear: We only have one planet, with a growing population and finite resources, and raising animals to feed them all just takes up too many of them, says Tom Mastrobuoni, chief investment officer at...
Low-risk COVID-19 positive food imports, personalised nutrition to help obese adults, BYHEALTH Asia focus and more feature in this edition of China Focus.
Olam says it is on a mission to improve low consumer awareness of ‘natural and sustainable’ alternative nut butters in Asia in a bid to open up new product development opportunities for the entire category.
APAC Ministers responsible for food security have failed to reach an agreement to prohibit countries from imposing food export bans, as the region continues to battle economic and supply uncertainties resulting from the Russia-Ukraine war.
Tyson’s plant-based innovations are complementary and not competitors to its existing traditional meat products, claims its Vice President Commercial for APAC in the first part of our exclusive interview.
The wellbeing and medical nutrition sectors are booming in China and South East Asia (SEA), says New Zealand dairy giant Fonterra, which has introduced a new portfolio aimed at tackling these needs.