News & Analysis on Food & Beverage Development & Technology
For most snack producers, the clean label concept involves making use of as few ingredients as possible that consumers recognise as wholesome and natural. But today, clean also means green, highlighting opportunities for ingredients and products that can...
We have announced the winners of the NutraIngredients-Asia Awards for 2022.
Kirin Green's Free, local food sufficiency, fermented foods during pregnancy and more feature in this edition of Japan Focus.
South Australia food export strategy, New Zealand labelling rules, Dumpling 100 kids' range and more feature in this edition of ANZ Focus.
China will implement stricter food safety and quality regulations for non-alcoholic beverages and dairy products, citing strict standards and requirements over areas such as sensory characteristics and ‘real’ product content.
Japanese dairy giant Megmilk Snow has obtained approval from the Japanese government to implement its new sustainability-focused business plan, with completion targeted for 2025.
Taiwan’s Ministry of Health and Welfare (MOHW) has drafted a new logo and information to be printed on infant and toddler food products.