News & Analysis on Food & Beverage Development & Technology
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Singapore consumers rightly prize quality and safety as among the most important qualities in the food and drink they consume. At a time when food security and price inflation concern us all, over a quarter of Singaporean consumers rank food safety as...
Five of South Korea’s biggest retail chains have been urged to cooperate with the government in efforts to stabilise local food prices, with the nation’s biggest festival Chuseok around the corner.
Frozen poultry giant Sadia says that frozen chicken can be the answer to solving Singapore’s supply instability concerns in the wake of shortages from previous top supplier Malaysia, as freshness, nutrition and flavour can all be well-maintained if...
A new study has urged authorities to tighten regulation and educate athletes on the consumption of dietary supplements to avert potential health and competing eligibility risks.
There is just one week to go until we announce the winners of this year's NutraIngredients-Asia Awards, spanning ingredients, finished products and initiatives, at an online ceremony on September 6.
ASX-listed Australian firm McPherson’s has reported almost 90 per cent annual growth in its health business in FY22, with the herbals brand Fusion – previously owned by Blackmores’ Global Therapeutics – performing particularly well.
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Consumers in Asia Pacific are searching for natural-derived, sustainable ways to reduce their sugar intake. Stevia leaf extracts leave scope for improvements, notably in relation to bitter aftertaste, consistency of supply and land use. Cargill responded...