News & Analysis on Food & Beverage Development & Technology
Indian consumers are increasingly leaning toward dark chocolate due to higher awareness of its benefits, according to the founder of the country’s D2C hot chocolate beverage firm Tiggle, Anuva Kakkar.
Plant-based beverage specialist Vitasoy is hoping to expand the reach and consumer awareness of its new barista milk series in South East Asia, specifically in Singapore, after having secured significant success in Australia.
China has relaxed entry rules for ‘low risk’ food and beverage imports that ‘test positive’ for COVID-19, citing the virus’ short survival time on packaging surfaces.
Flavour localisation is a crucial strategy for healthy snacking brands to win over Asian consumers’ ‘sophisticated tastebuds’, according to Vietnam’s Lecka, which is rapidly expanding across the region.