Archives for August 15, 2022
China Focus: Hard seltzer, infant formula, healthy ageing and more feature in our round-up
Hard seltzer, infant formula, healthy ageing and more feature in this edition of China Focus.
Soy by-product: Okara could be upcycled into plant-based cheese by Singapore partnership
A Singapore food partnership is aiming to upcycle the soy by-product okara into plant-based cheese products using proprietary technology.
Complex counterfeits: Alcohol poisoning and edible oil fraud cases soar in India
India has seen a renewed spate of food and beverage counterfeit cases in the past few months, particularly involving alcohol and edible oil, leading experts to urge the government and industry to implement a technologically-advanced ‘all-around’ plan to...
Speaker spotlights
Learning from Japan: Kirin to reveal its tips to maximise healthy ageing among world’s oldest population – Growth Asia Summit
A senior exec from Japanese nutrition and beverage giant Kirin will be sharing exclusive insights on how the firm is meeting healthy ageing needs among the world’s oldest population at our forthcoming Growth Asia Summit in Singapore.
Sleep and skin: Kao launching first supplement product under skincare, cosmetic brand est
Kao will introduce its first Food with Function Claims (FFC) product in Japan for its skincare and cosmetic brand est on October 7.