Happy gut for a happy mind: Fonterra and Sun Genomics launch ‘Project Happy’
The two firms will initiate a clinical trial to see if consumers experience increased levels of happiness after taking NZMP’s dairy-free probiotic strain.
News & Analysis on Food & Beverage Development & Technology
The two firms will initiate a clinical trial to see if consumers experience increased levels of happiness after taking NZMP’s dairy-free probiotic strain.
Food export promotion to UK, GM food labelling rules, new Meiji functional dairy drink and more feature in this edition of Japan Focus.
Here's a recap of our 10 most-read F&B stories in July 2022, including red meat vs plant-based protein debate, CP Foods' Meat Zero range, Japan GMO rules update and more.
Pioneering cultivated seafood firms in the APAC region are now establishing individual pilot production plants to work on bridging the gap between laboratory R&D and manufacturing, in the industry’s next big step towards mass commercialisation.
Nestle Malaysia believes that the rest of 2022 will be a tumultuous time for the food and beverage giant with supply chain and commodity costs continuing to rise, even after having pulled off a stellar performance by leading the ASEAN zone growth for the...
The Health Supplements Industry Association of Singapore (HSIAS) has voiced its support for a newly introduced voluntary notification scheme, explaining that it could support the credential of locally made products in both domestic and overseas markets.