News & Analysis on Food & Beverage Development & Technology
Corn and dried produce specialist V Foods has launched a new range of plant-based products with an emphasis on not being meat alternatives, looking instead to focus on the appeal of whole foods to draw in sceptical consumers.
Food and beverage MNC Charoen Pokphand Foods (CP Foods) has highlighted food safety, convenience and alternative proteins as major industry trends set drive consumer purchasing decisions in the next decade.
Malaysia’s regulator is conducting a public consultation on how manufacturers of traditional medicines and health supplements could validate the amount of active ingredients claimed on the product label.
Researchers from the Singapore Institute of Technology (SIT) and precision gut microbiome firm AMILI hope to turn unwanted kale stems into prebiotics products.