News & Analysis on Food & Beverage Development & Technology
Coke HK's recycling goals, mycoprotein as future of protein, new Olam nut brand and more feature in this edition of Sustainability Snippets.
FNA DEEP DIVE: FOOD SAFETY AND TRACEABILITY
Major food and beverage firms in APAC, including Thai Union, CP Foods and Golden-Agri are tapping new teach beyond traditional barcodes and QR codes to ensure product authenticity, prevent adulteration and provide consumers with supply chain and origin...
China functional food firm BuffX has outlined its strategy to outgrow the bottleneck seen in tier one and two cities – by launching powder-based ‘breakfasts’ in lower tier cities formulated using traditional Chinese medicines (TCM) concepts.
Only about one-third of approved Foods with Function Claims (FFC) made it on to the market in FY2021, with more than 60 per cent pending launch, exclusive new data has shown.
The Inner Mongolia Autonomous Region local government has allocated specific funding for the development and revitalisation of the dairy industry in the region, aiming to work with local dairy giants Yili and Mengniu to maximise its potential.
The consumption of millets reduces total cholesterol and lowers body mass index (BMI), compared to other staples such as rice, wheat and quinoa.