News & Analysis on Food & Beverage Development & Technology
Sugar reduction strategies can be an effective tool to cut production costs and lower prices whilst also satisfying Middle East consumer and government demand for healthier products, according to Tate & Lyle.
Product off-pack claims, PepsiCo sustainability accelerator, Dahmeh expansion and more feature in this edition of Middle East Focus.
There is still a long way to go for cell-cultured meat to become a viable meat alternative due to factors such as the large investment required, cost to the consumer, scalability and the bioavailability of nutrients for good nutrition.
Ribena Malaysia has taken its first venture out of its traditional blackcurrant beverage range with a strawberry line of products, citing their nutritional value and visual appeal as major reasons for this innovation.
Vitamin D levels marginally increased in people who received low dose vitamin D3 alone or combined with calcium, compared to a decline seen in those who received calcium supplement alone or a placebo, according to a new RCT from the UAE.