News & Analysis on Food & Beverage Development & Technology
China dairy giant Yili has outlined its new product launch strategies, including the introduction of a solid beverage formulated with probiotics and GABA as the key ingredients.
Vietnam's national food safety upgrade, seafood adulteration in Singapore, Japan's nuclear food battle and more feature in this edition of Safety First.
Plans to help 200 Singapore food manufacturers develop 400 new products by 2026 have been unveiled on the back of the launch of a new shared foodtech facility.
Australian cellular agriculture industry group Cell Ag Australia has urged the government to take a leaf from Singapore’s book and approach cellular agriculture and cultivated products as a practical, real-world career option for students and researchers...
The palm oil industry is urging governments, food firms and consumers that have boycotted to reconsider their approach, claiming that sustainable palm oil is a credible alternative to oils such as sunflower oil, which is in short supply due to the...
The Food Safety and Standards Authority of India (FSSAI) has revised the nutrient values for infant nutrition products, with the new requirements enforced from October.