News & Analysis on Food & Beverage Development & Technology
The Japanese government has published a series of foreign language brochures on food and radiation in hopes of winning back the confidence of foreign markets that still have food and beverage import bans in place following the 2011 Fukushima nuclear...
FNA F&B TRAILBLAZERS EPISODE 30
India’s first ice popsicle brand Skippi is aiming to achieve Nestle-level market penetration in the country within the next 12 months, with plans afoot for a large-scale production plant as well as building up its national distribution network.
Kirin is aiming a 20 per cent growth in the number of regular consumers buying functional foods and drinks containing its immune health ingredient LC-plasma – and it is seeking to do so by working with brands that can incorporate the ingredient into...
The excessive intake of either plant or total protein content may increase the risk of hypertension (HT) among the Chinese, according to a new study.
A Singapore bird’s nest pioneer is experimenting with a new format and production techniques to make the traditional Asian health product relevant to younger consumers.