Start-up Spotlight: Australia's I Am Grounded, India's Skippi, Singapore's Probicient and more feature in this round-up
Australia's I Am Grounded, India's Skippi, Singapore's Probicient and more feature in this edition of Start-up Spotlight.
News & Analysis on Food & Beverage Development & Technology
Australia's I Am Grounded, India's Skippi, Singapore's Probicient and more feature in this edition of Start-up Spotlight.
Australian food and beverage industry-led manufacturing precinct Turbine is set to boost the production and exports of locally-produced beverages as part of its first phase, after receiving significant funding from both government and industry sources.
Asia’s foodtech start-ups are increasingly innovating beyond soy and pea in the plant-based space, with several firms catching the eye of regional experts.
The international GM of Australian wine giant Penfolds has highlighted the importance of modernising retail concepts to shift consumer purchase habits from price to premiumisation, in an exclusive interview.
Taiwan’s Food and Drug Administration has announced new regulations on the use of aloe vera in foods and dietary supplements, which will kick in on January 1, 2023.