Archives for April 5, 2022
Japan Focus: Food waste reduction efforts, local alcohol sector concerns, CRUST's upcycling plans and more feature in our round-up
Food waste reduction efforts, local alcohol sector concerns, CRUST plans for upcycling sector and more feature in this edition of Japan Focus.
Policy Picks: Australian plant-based product labels, South Korean food supply goals, India's health star ratings and more feature in our round-up
Australian plant-based product labels, South Korean food supply goals, India's health star ratings and more feature in this edition of Policy Picks.
GALLERY: The top 10 most read APAC food and beverage industry stories in March 2022
Here's a recap of our 10 most-read F&B stories in March 2022, including low-GI bread in Malaysia, EU called out for 'discriminatory' palm oil policies, rise in South Korea processed food purchases and more.
Sustainability not enough: Malaysian palm oil sector pushes for better branding and consumer communication
The Malaysian palm oil sector is calling for the implementation of better branding and consumer communication strategies to increase its marketability, saying that providing high quality and sustainable products is not enough to achieve export recognition.
‘Revitalising real beer’: Kirin to boost core category and sustainable packaging – strategy update
Japanese beverage giant Kirin has highlighted its plans to boost the long-suffering domestic beer market as well as innovating with sustainable packaging.in a new medium-term business plan.
NutraIngredients-Asia Awards 2022: Entries open…check out previous award-winners
With entries flooding in for the NutraIngredients-Asia Awards for 2022, here we look back on the pioneering brands, suppliers and researchers who took the top prizes last year.