News & Analysis on Food & Beverage Development & Technology
Colorado-based MycoTechnology – which is building a functional ingredients platform utilizing mycelium, the filament-like roots of mushrooms - has raised $85m in a series E* round (taking its total funding to $200m) that will help it expand its portfolio...
World-first dairy-free mylk base creator Ulu Hye has launched smaller versions of its products in preparation for entry into major supermarkets as well as expansion to overseas markets.
Abbott is promoting public awareness on muscle health in Singapore through an initiative targeting food hawkers, amid concerns that consumers have less awareness of the condition compared to other ageing-related difficulties.