News & Analysis on Food & Beverage Development & Technology
India-based organic children’s food firm Slurrp Farm is targeting retail expansion in the United Arab Emirates (UAE), a market which it believes is key to achieving major growth.
Healthy popsicles, low-GI breads, world-first probiotic beer and more feature in this edition of Healthier Choices.
Philippines, Vietnam and Singapore-based sugar alternative firm Swiftlet is widening its portfolio with the development of new ready-to-eat (RTE) and lower-cost options of its sugar replacement product, whilst also planning for entry into the European...
Artificial intelligence (AI) and robotics solutions to tackle the challenges plaguing the food supply chain in China have been unveiled as the nation strives to meet soaring demand and enhance nutritional quality.
FNA DEEP DIVE: PLANT-BASED PRODUCTS
Innovating at both ends of the price spectrum can fuel Asia’s booming plant-based sector for the long term, say regional experts, who believe that the sector is now at the tipping point of achieving sustained mainstream success.
The firm behind the Healthy Heights nutrition products for kids has outlined how it hopes to secure success in China after sealing a manufacturing deal in New Zealand.
The consumption of purple-black barberry powder, specifically Berberis integerrima, may help reduce cardiovascular risk factors, according to a new eight-week RCT.