ANZ Focus: Plant-based 3D-printed wagyu, sheep whey spirits, New Zealand biocide study and more feature in our round-up
Plant-based 3D-printed wagyu, sheep whey spirits, New Zealand biocide study and more feature in this edition of ANZ Focus.
Archives for March 22, 2022
Vigilance vital: Australian researchers warn against complacency as child food allergies dip
Australian researchers have warned against complacency over child food allergies despite a recent study finding a significant drop in anaphylaxis rates as a result of infant feeding guideline changes.
Step up to the plate: South Korea orders local authorities to implement food supply goals
South Korea’s government has instructed local authorities to play a bigger role in the nation’s food supply strategy, as well as pumping in cash for new food tech and sustainability projects.
ASEAN dairy difficulties: Lactose intolerance and supply chain challenges can be overcome - Yili
Persistent supply chain challenges and lactose intolerance in a large majority of consumers in the South East Asian region has led to difficulties for dairy firms to achieve sales or market shares as high as those in western countries, but industry...
‘The market for active enzymes is immeasurable’: Japan’s Shinya Koso on digestive health, weight management trends
Major Japanese supplement brand Shinya Koso believes that the market for active enzymes products is immeasurable, driven by consumers’ concern with digestive health and weight management.