News & Analysis on Food & Beverage Development & Technology
Fonterra Co-operative Group Limited has announced its 2022 interim results, which show the coop has delivered a half year profit after tax of NZ$364m (US$249m), a total group normalized EBIT of NZ$607m (US$416m), which is a drop of 11%, and a decision to...
A four year-long research and development (R&D) project has led to launch of a new low-GI bread range in Malaysia – one of several South East nations battling surges in obesity and diabetes.
A new trial will assess if probiotic yoghurt can be a cost-effective answer to hinder the progress of non-alcoholic fatty liver disease (NAFLD).