News & Analysis on Food & Beverage Development & Technology
Alcohol and COVID-19 link, Yili's ASEAN plans, Nestle Australia's wind-powered ambitions and more feature in this edition of Hot Right Now.
Australian upcycled products firm I Am Grounded is expanding its portfolio of upcycled energy-boosting snacks into different formats with an eye on getting itself ready to enter major supermarket retail.
The Japanese government and food firms such as Suntory and Keishindo are joining forces to combat food waste by exploring tech and upcycling opportunities, as well as focusing on seasonal-over production problems.
FNA InnovATE Episode 3
Experts say that plant-based chocolate needs to overcome taste challenges and offer localised products if it is to achieve significant growth in APAC, especially with potential labelling and regulatory hurdles looming on the horizon.
A probiotic beer developed by researchers from the National University of Singapore (NUS) has finally hit the market, launched by start-up Probicient in collaboration with bar and restaurant chain Brewerkz.