News & Analysis on Food & Beverage Development & Technology
Biocides in dairy, rise in processed food consumption, lotus leaf bioplastic and more feature in this edition of Science Shorts.
India’s first ice popsicle brand Skippi has revamped the traditional local category with the use of healthier ingredients and national exposure via the popular reality show Shark Tank, vowing to achieve nationwide penetration within the next six months.
The New Zealand food and beverage sector has secured victory in a 12-year-long competition battle that looks set to finally see the government introduce a mandatory grocery code of conduct.
Watsons Singapore has introduced a refillable omega-3 supplement pack for the first time in the country – with local supplement brand Ocean Health.
Food brands have been urged to show their support for national, government-backed, palm oil sustainable certification schemes in Malaysia and Indonesia, and overcome their short-term financial objections to secure long-term sustainability.