News & Analysis on Food & Beverage Development & Technology
Duolac, the probiotic brand of South Korean company Cell Biotech, is exploring the benefits of probiotics across different life stages, from infant health all the way to ageing issues.
Nepalese peanut butter brand Sanchai, that was founded to provide much needed jobs for women, is seeking to bounce back from its COVID-19 slowdown by exporting to Singapore and exploring market opportunities in the United States.
Hybrid meat products comprising ‘real’ meat and plant-based meat have been hailed as one of the steadiest strategies available for the alternative protein industry to convert consumers, gain acceptance and maximise its reach in Asian markets.
Food industry and policy experts have voiced doubts about the practical benefits of Indonesia’s new trade licensing policy, the Neraca Komoditas, which is kicking off this year for five major food commodities.
One of the world’s largest spice producers, Synthite, has set sights on becoming a global nutraceutical consumer brand, with its market expansion plans gathering pace.
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Aromatic, sweet, creamy, and rich – consumers tend to have these positive associations about vanilla. It is not a surprise that vanilla is a major ingredient and flavor in sweets, treats, and beverages and is loved by many all around the globe. Yet the...