Azelis expands its supply network with Turkish acquisition
Azelis has acquired ingredients supplier Tunçkaya to strengthen its position in the fast-growing Turkish food industry, as well as the broader life sciences market.
Archives for February 16, 2022
Making ramen healthier: South Korea zeroes in on noodles as major target for new reduced sodium labelling rules
South Korea has chosen to focus on national staple food ramen as the first target for the enforcement of its new reduced sodium labelling rules, doubling down on the category by announcing the specific sodium values for manufacturers to adhere to.
FNA InnovATE EPISODE 2
Fermented future - Plant-based yoghurt set for rapid China growth but regulatory hurdles persist - WATCH
China’s plant-based yoghurt sector is being predicted to enjoy significant growth, even though such products sit in a regulatory grey area, according to exclusive insights in our latest FNA InnovATE edition.
Goji berries compound reduces subthreshold depression in teens – Six-week RCT
The supplementation of Lycium barbarum polysaccharide extracted from goji berries has shown to reduce subthreshold depression in teenagers, according to a six-week RCT conducted in China.
Meiji’s market insights: Functional yogurt sales continue to slide, but sports nutrition on a surge
Meiji’s sales of functional yogurt in Japan have been declining due to the levelling of demand and an intensifying market competition, but sports nutrition is on the up, the firm has revealed.