Archives for February 8, 2022
Japan Focus: Food trade guidelines, potential UK entry for Fukushima 'nuclear' foods, alcohol sector updates and more feature in our round-up
Food trade guidelines, potential UK entry for Fukushima 'nuclear' foods, alcohol sector updates and more feature in this edition of Japan Focus.
Start-up Spotlight: Insect protein from Ÿnsect, low-GI rice from Sameza, biodegradable bags from Invisible Company and more feature in our round-up
Start-up Spotlight: Insect protein from Ÿnsect, low-GI rice from Sameza, biodegradable bags from Invisible Company and more feature in this edition of Start-up Spotlight.
Where there’s a will, there’s a whey: Australia’s Hartshorn eyes international opportunities with sheep whey spirits
Australia-based Hartshorn Distillery has big plans for international market expansion with its award-winning sheep whey-based spirits and out-of-the-ordinary product innovations.
Positive impact: Why sustainable palm oil could be one of the biggest beneficiaries of COP26 summit
Sustainable palm oil production could be one of the biggest beneficiaries of commitments made at the COP26 summit – but experts who have been assessing the fine print say that the devil lies in the detail of implementation.
FOOD AND BEVERAGE TRAILBLAZERS EPISODE 28
Dairy-free 'mylk' bases: Ulu Hye co-founder on pioneering new category while juggling young family - Podcast
In this episode of our Food and Beverage Trailblazers podcast we speak to Heidi Peuten, Co-Founder of Ulu Hye, about her pioneering journey to create the world’s first dairy-free mylk bases, and life juggling entrepreneurship with a very young family.
Korean chart toppers: Korea Ginseng Corp retains number one sales spot, Yakult drops out of top five
Korea Ginseng Corp (KGC) continues to top the country’s health functional foods sales chart, while Korea Yakult has been pushed out of the top five, according to new data.