News & Analysis on Food & Beverage Development & Technology
Editor's Spotlight: Startup Focus
An industrial engineer turned serial entrepreneur with an aptitude for AI has created what he hopes will be the most effective microbiome-based personalised nutrition service after only discovering what the microbiome was three years ago.
The Chinese government has stepped up its anti-waste agenda with firms across the supply chain being required to prevent food waste and conserve food through its so-called ‘Food Conservation Action Plan’.
Japan flavouring giant Ajinomoto believes that major growth opportunities lie ahead for the firm within the plant-based meat alternatives and ready-to-eat product sectors, where it believes MSG and other glutamate solutions can provide the required...
New insights into HMO levels in the breast milk of Chinese mothers has been detailed in a study funded by Abbott, in what is believed to be the first to cover a prolonged study period of 400 days postpartum.