News & Analysis on Food & Beverage Development & Technology
Food ingredients giant Cargill has stressed the rising importance of sustainability claims, especially around palm oil, as it detailed how its latest investment in Malaysia can help manufacturers meet the latest consumer demands.
Locally-produced wines, beers and spirits are currently on the up-and-up in India’s alcohol industry, with millennial consumers in particular preferring these over international brands – but drinks not in the premium or low price categories continue to...
Kirin said sales of its proprietary functional ingredient Lactococcus lactis strain Plasma and functional foods containing the ingredient has doubled as it detailed plans for its use in both protein bars and powders.
New research has found that vegan and vegetarians with a taste for processed foods are more susceptible to depression than those with diets high in fresh produce.
New Zealand’s High-Value Nutrition National Science Challenge (HVN NSC) has published updates on how its digestive, immune, infant and metabolic health research programmes are progressing, all of which are designed to foster exports of local products to...