News & Analysis on Food & Beverage Development & Technology
A sustainable and plant-based diet is key to mitigate climate change, enhance food security and improve peoples’ health in the GCC, but guidelines need to be grounded in realism, a new report claims.
Fresh soup brand Re:Nourish has set its sights to conquering the ‘fastest-growing’ soup category in the Middle East, particularly the United Arab Emirates (UAE), by playing on the healthy and ‘grab and go’ credentials of its bottled products.
Here's your constantly updated and comprehensive round-up of FoodNavigator-Asia's COVID-19 coverage.
Top-ranking ministers from the Asia Pacific Economic Co-operation (APEC) have underlined that food supply chains and open trade in the region are crucial to boosting economic revival post-pandemic – but huge challenges persist around tariffs,...
New Zealand-based Zeffer Cider is looking to increase appeal with a broad audience by rolling out various innovations including unique flavours as well as seltzers and non-alcoholic options.
Nestle Malaysia has expressed some concern over rising food commodity costs and the impact this could have on prices for consumers, despite seeing good year-on-year improvement in its recently financial results and launching a plethora of new product...
South Korea’s Ministry of Food and Drug Safety (MFDS) has completed yet another clampdown exercise – this time round on advertisements of general foods and health functional foods that make claims in improving students’ memory and immunity.
Researchers from the University of New South Wales in Sydney are developing colourimetric sensors attached to food packaging to let consumers know when to eat products before they go off.