News & Analysis on Food & Beverage Development & Technology
Philippines' carabao ice cream brand Arce Dairy has made its debut in the Middle East with a recent launch in the UAE, and now harbours plans to enter Saudi Arabia and other GCC markets next year.
Evidence from a review paper has revealed a scarcity of understanding of the magnitude of foodbourne infections in Arab countries.
Regulatory updates from Japan, New Zealand, India and more feature in this edition of Policy Picks.
Malaysian multigrain drink specialist firm Happy Grains is looking to become the nation’s top breakfast drink as it seeks to rival the big three of tea, coffee and malted chocolate with healthier alternatives.
Researchers have found a way to 3D print chocolate that is lower in sugar, yet taste as sweet as the real thing.
Japan has laid out regulations for the labelling of plant-based products, with observers suggesting they are industry-friendly and should not pose problems for brands.
A combination of data from human clinical trials, microbiome analysis, and biomarkers are needed to better understand needs of consumers and formulate suitable probiotic and similar products for them.
Dietary and circulating vitamin C levels are inversely associated with metabolic syndrome, according to a new meta-analysis of observational studies.