China Focus: All Plants' oat milk launch, A2 milk marketing and kiwifruit popularity in China feature in our round-up
All Plants' oat milk launch, A2 milk marketing and kiwifruit popularity in China feature in this edition of China Focus.
Archives for October 26, 2021
Concentrated concept: Ulu Hye develops new dairy-free milk category with ‘world-first’ nut and seed mylk bases
Australia’s Ulu Hye has taken the dairy-free milk concept a step further with its world-first jars of concentrated Mylk Bases made from nuts and seeds, making for products with longer shelf life, lower prices per litre, and increased sustainability...
‘Exotic meets provenance’: Frucor Suntory highlights rising NZ consumer demand for unique juice flavours beyond citrus
Beverage giant Frucor Suntory has noted rising New Zealand consumer demand in the juice category for exotic citrus flavours beyond the traditional orange and lemonade, as well as for non-fruit offerings such as spirulina.
APAC9月の ヘッドラインニュース
APAC (日本以外)から注目すべきトップストーリー
奇抜なイノベーション：日清は50周年を記念して、デュアルフレーバーカップヌードルとソーダシリーズを創りだす
日本のカップ麺のパイオニアである日清食品は、今年でブランド50周年を迎え、デュアルフレーバー製品とカップヌードル風味のソーダを発売している。
宇宙食製造への小さな一歩：日本が宇宙開発のための再生可能な食料供給システムを開発する企業を募集
日本政府は、次期国際宇宙開発計画「アルテミス計画」に参加する宇宙飛行士のための再生食料供給システムを開発する技術と見識を持つ食品会社などを探している。
取り組むべき大きなギャップ：味の素と明治、栄養不良対策のために食品規制の調和と協調を呼びかける
日本の大手食品メーカーである味の素と明治は、国内の栄養不良問題や国際基準との大きな隔たりに対処するため、食品業界と協力して計画された、より調和のとれた食品規制を求めています。
1.5cmの3Dプリントされたステーキは900ドル：バイオプリンティング技術で和牛のような構造を構築
日本の科学者たちは、筋肉繊維、脂肪繊維、血管を実際の肉に似たステーキのような構造に組み立てることによって、3Dバイオプリント和牛を作る方法を発見した。
One small step to space food production: Japan seeks firms to develop regenerative food supply system for space exploration
The Japanese government is searching for food firms and other institutions with the technology and insights to develop a regenerative food supply system for astronauts participating in the upcoming international space exploration program, the Artemis...
‘Big gap’ to address: Ajinomoto and Meiji call for harmonised and collaborative food regulations to tackle malnutrition
Japanese F&B giants Ajinomoto and Meiji have called for more harmonised food regulations planned in collaboration with the food industry address local malnutrition problems as well as ‘big gaps’ with international standards.
$900 for 1.5cm 3D-printed steak: Scientists construct wagyu-like structure using bioprinting tech
Scientists in Japan have found a way to 3D-bioprint wagyu beef by assembling muscle fibre, fat fibre and blood vessels into a steak-like structure similar to actual meat.
China proposes to speed up FSMPs assessment process, prioritise rare disease related products
China has proposed new changes to its management of Foods for Special Medical Purposes (FSMPs), such as prioritising the assessment and registration of products catered to patients suffering from rare diseases, as well as reducing the duration of product...
New botanical extract: Aussie regulator TGA will be asked to approve branded Pelargonium sidoides ingredient
South African firm Afraceuticals and its exclusive Australian distributor Pathway International are applying for a branded Pelargonium sidoides extract to receive regulatory approval in the country.