News & Analysis on Food & Beverage Development & Technology
Tart cherries supplementation showed no effect on gut microbiome makeup nor on inflammation markers in a recent study. The ingredient also showed no change in markers of blood glucose control.
Sustainability initiatives from Tetra Pak, Mengniu, Fonterra and more feature in this edition of Sustainability Snippets.
The South Korean government is ramping up its efforts to develop the domestic dairy industry after acknowledging a significant drop in self-sufficiency over the past two decades.
Beverage giant Coca-Cola has observed a rise in demand for beverages with zero-sugar and reduced-sugar formulations in the South East Asian region, which became even more pronounced after the COVID-19 pandemic hit.