Trial first: Angel Yeast studying yeast-based probiotics’ effects on IBD patients
Angel Yeast has embarked on a human clinical study that looks that the effects of a yeast-based probiotics on adults suffering from inflammatory bowel disease (IBD).
Archives for October 4, 2021
GALLERY: The top 10 most read APAC food and beverage industry stories in September 2021
Here's a recap of our 10 most-read F&B stories in September 2021, including Tolaram's new Asia approach, plant-based dairy labelling in India, glow-in-the-dark ice cream and more.
Taking a dip: How UN award-winning Philippines firm is challenging instant coffee’s market dominance
Philippines-based coffee firm Varacco is looking to give instant coffee makers a run for their money with their patented ‘dip’ coffee products, which boasts the benefits of pure coffee with added convenience.
Making a comeback: Thailand hails food industry growth after COVID-19 slump – but urges firms to maintain vigilance
The Thai food industry has seen growth in both the manufacturing and export sectors so far in 2021 after overcoming last year’s pandemic slump – but the authorities are urging domestic food firms not to drop their guard yet.
In-depth analysis
Nutra in Asia’s FMCG sector: ‘Disruptive’ innovations key to sustain surging growth, says Swisse and OLLY distributor
Health and wellness brands will need to take on “disruptive” innovations to sustain consumers’ increased uptake of vitamins and supplements as a result of the ongoing COVID-19 pandemic, says Swisse, OLLY, and IsoWhey distributor DKSH.
A2 beyond formula: Ireland’s Grass to Milk taps livestreaming route to market premium grassfed products in China
Irish dairy newcomer Grass to Milk is using a hybrid of social commerce and traditional e-commerce to market its new A2-protein, grass-fed milk products as it seeks to make inroads to the lucrative China market. The firm says it will adopt a mix of...