News & Analysis on Food & Beverage Development & Technology
Middle-aged obese people assigned to a low-calorie diet to promote weight loss may reap greater benefits with additional lutein supplementation, say findings from a double-blind, randomized controlled trial.
China is experiencing a boom in kiwifruit demand on the back of its premium and healthy connotations, despite already being the world’s top consumer of the fruit.
The Australian food system is touted to be one of the safest in the world, but continued reports on major safety issues such as allergens and microbial contaminations are raising questions over whether more needs to be done to protect consumers.
South Korea Ministry of Food and Drug Safety (MFDS) is stemming the advertising of fermented milk as products with health benefits, such as improving intestinal and immune health, in its latest crackdown on probiotic-related products.