News & Analysis on Food & Beverage Development & Technology
Results of a new survey in Germany suggest many consumers are concerned about possible health effects associated with food additives, while at the same time expressing a lack of knowledge about such ingredients.
Forget grabbing a quick drink or a bar of chocolate, vending machines are now trending for everything from meat, healthier options and as a strategy for slashing food loss.
New Zealand start-up Terps & Co believes it has created the world’s first non-alcoholic terpene spirits to help people ‘lose the booze but not the feels’.
China dairy giant Yili is looking to focus on the diversification of its product portfolio to ensure sustained growth after seeing a 42.48% jump in H1 2021 net profits, with the firm seemingly enjoying a boost due to COVID-19 health trends.
The CEO of Eat Just has revealed how the firm is gearing up to expand its plant-based egg and cultivated meat business in the Middle East, in an exclusive interview following its recent announcement to establish a hub in Qatar.
Lebanese consumers had a lower intake of water, fruit, and vegetables, and a higher consumption of sweets and snacks during the COVID-19 lockdown, according to a new study.
Researchers in Australia are developing new methods for brands to incorporate high-protein ingredients from lupins to aid in the fight against obesity and diabetes, while also complying with strict domestic labelling regulations.
NutraIngredients-Asia Awards 2021
The fourth NutraIngredients-Asia Awards held on September 8 saw 44 finalists vying for 15 award categories. Take a look at what the judges have to say about the winners!