News & Analysis on Food & Beverage Development & Technology
Malaysian bakery company Fresco Grano has observed a rise in demand for gluten-free products among consumers who want to cut down on carbs, as well as those with special dietary needs such as gluten intolerance.
The Japanese government has revamped its national aquaculture strategy to focus on expanding seafood exports and boosting the productivity of select sectors such as shellfish and algae, after acknowledging that domestic demand will continue to drop.
The plant-based industry in India is set for a further blow after it was confirmed the Food Safety and Standards Authority India’s (FSSAI) recent order for online platforms to delist all plant-based products using dairy terms will apply to products being...
US retailer The Vitamin Shoppe says it is eyeing omnichannel expansion in Asia, after making its first steps into South Korea and Vietnam this year.
Researchers have revealed that duck feet gelatin and prebiotics could be a novel carrier of bioactive compounds such as probiotics.