News & Analysis on Food & Beverage Development & Technology
Under a new collaboration agreement, flavours and fragrances giant Givaudan and Danish biotech firm Biosyntia are jointly exploring the use of fermentation technology for developing natural flavouring ingredients.
查看 2021 年 8 月中国以外的热门新闻。
中国政府发布了关注芝麻油的新消费者指南，提示消费者注意掺假或调和芝麻油，因为担心存在食品安全问题。
城市化进程的加快和消费者日益增长的营养知识似乎正在推动中国海藻消费的增长，研究人员报告称，海藻在家庭和餐饮场所的使用量都在增加。
中国乳业巨头蒙牛成为国内食品行业首家采用再生树脂收缩膜对乳制品进行二次包装的企业。
中国线上生鲜杂货零售商每日优鲜最近在华东宁波市落地，立志在 5 年内扩展到另外 30 到 35 个城市。
一家由啤酒厂支持的在线平台提供有关中国精酿啤酒的信息、评分和点评，其使命是促进此类产品的增长，而目前精酿啤酒仅占中国啤酒销量的 1.5%。
A brewery-backed online platform providing information, ratings and reviews on craft beer in China is on a mission to grow the category, which currently accounts for just 1.5% of brews sold in the country.
China online fresh grocery retailer MissFresh is aiming to expand into another 30 to 35 cities in five years, following its latest launch in Ningbo city in East China.
New Zealand brand Fix & Fogg says rising demand from Australian and APAC consumers for more variety in nut butters is leading them to innovate beyond its traditional peanut products.
The use of palm oil in the Asian food industry has become so vast and commonplace due to its versatile applications in just about every finished food sector that it will be near-impossible to find another edible oil offering all of palm oil’s...
Australian infant nutrition firms are increasingly adopting an omnichannel business model in their operations in China, with firms expanding from the common cross-border e-commerce (CBEC) platforms to offline ventures, including mother-and-baby shops and...